What do you think of this beautiful coffee from Ethiopia, cultivated in the renowned Yirgacheffe region, famous for its distinctive Ethiopian coffee. The coffee is grown at an altitude of 1900 meters above sea level. It is characterized by a full body and high sweetness.
Region: Yirgacheffe
Variety: Heirloom
Process: Natural
Altitude: 1900 meters above sea level
Tasting Notes: Chocolate, Dried Apricot, Jasmine