Our Choice Box for May
This month's curated box features a beautiful variety of Colombian coffees, showcasing two distinct processing methods: infusion and anaerobic natural.
Colombia Grape
Sourced from Colombia, this unique grape-fermented coffee delivers a sweet and vibrant fruit-forward profile.
- Region: Colombia
- Process: Grape Fermentation (Infusion)
- Altitude: 1,900 MASL
- Tasting Notes: Red grape, candy, cola, Vimto
Colombia Champaco
This exceptional lot comes from the prestigious Cauca region of Colombia, grown at high altitudes reaching 1,750 meters above sea level. This Caturra variety undergoes a unique processing method that combines natural drying with an anaerobic environment. The result is an extraordinary cup boasting complex, captivating flavors that harmonize beautifully.
- Region: Cauca
- Variety: Caturra
- Process: Anaerobic Natural (Dry / Anaerobic)
- Altitude: 1,750 meters above sea level
- Tasting Notes: Strawberry, chocolate, caramel
Recommendations for Use:
- Resting Period: Best enjoyed 14 days after the roasting date.
- Storage: Store in a cool place at temperatures between 15°C and 24°C.
- Preservation: Seal the bag tightly after each use to maintain freshness.