Ethiopia Hambela
From the highlands of Ethiopia comes this classic coffee, featuring a delicate and refined flavor profile of florals, jasmine, berries, and honey.
Product Profile
- Region: Guji
- Variety: Heirloom
- Process: Natural (Sun-Dried)
- Altitude: 1800m
- Tasting Notes: Florals, Jasmine, Berries, Honey
Usage Recommendations
- Resting Period: Best used 14 days after the roasting date.
- Storage: Store at temperatures between 15°C and 24°C.
- Preservation: Seal the bag tightly after each use.