From the heart of Colombia comes this unique grape-fermented coffee, offering a sweet and vibrant fruity profile.
Product Profile
- Region: Colombia
- Process: Grape Anaerobic Fermentation
- Altitude: 1900m
- Tasting Notes: Red Grape, Candy, Cola, Vimto
Usage Recommendations
- Resting Period: For the best flavor, use 14 days after the roasting date.
- Storage: Keep in a cool place at temperatures between 15°C and 24°C.
- Preservation: Ensure the bag is sealed tightly after every use.