This exceptional lot hails from the prestigious Cauca region of Colombia, cultivated at a high altitude of 1750 meters above sea level. The Caturra variety undergoes a unique drying/anaerobic process, resulting in an extraordinarily complex and captivating cup with a harmonious blend of flavors.
Region: Cauca
Variety: Caturra
Process: Natural / Anaerobic
Altitude: 1750 meters above sea level
Tasting Notes: Strawberry, Chocolate, Caramel