Brazilian Crops Box
This curated box highlights the diversity of Brazilian coffees, featuring two distinct processing methods: a chocolate-infused lot and a classic natural process.
Bounty Choco
Sourced from Brazil, this distinct anaerobic natural coffee delivers a rich flavor profile reminiscent of a Bounty chocolate bar.
- Region: Brazil
- Variety: Catuai
- Process: Anaerobic Natural
- Altitude: 1,900 MASL
- Tasting Notes: Chocolate, coconut, caramel
Brazil Cerrado
This wonderful, classic lot comes from the renowned Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it offers a beautifully traditional coffee profile.
- Region: Cerrado
- Variety: Red Catuai
- Process: Natural
- Altitude: 970 meters above sea level
- Tasting Notes: Pecan, dark chocolate, caramel
Recommendations for Use:
- Resting Period: Best enjoyed 14 days after the roasting date.
- Storage: Store in a cool place at temperatures between 15°C and 24°C.
- Preservation: Seal the bag tightly after each use to maintain freshness.